How to Make Chicken Nuggets At Home | Chicken Nuggets Recipe | چکن نگٹس | The Cooking Lab
About Chicken Nuggets:
A chicken nugget is a food product consisting of a small piece of deboned chicken meat that is breaded, then deep-fried or baked.
The chicken nugget was developed in the 1950s by Robert C. Baker, a food science professor at Cornell University, and published as unpatented academic work.
Chicken Nuggets Recipe:
Bread Slice ( Cut Into Small ) 4
Add Bread Slice Into Chopper
Grind Well
Chicken 500 gm
Pink Salt / Namak 1 tsp or To Taste
Paprika Powder 1 tsp
Black Pepper / Kali Mirch Powder 1 tsp
Garlic / Lehsan Powder 1 tbsp
Ginger / Adrak Powder 1 tsp
White Pepper / Safaid Mirch Powder 1/2 tsp
Mix Herbs 1 tbsp
Soy Sauce 1 tbsp
Chicken Powder 1 tbsp
Grind Well
Make It Smooth
Eggs 2 Salt 1/4 tsp
Beat Well
Spread Some Oil On Board & Hands
Spread Evenly
Cut Uneven Corners
Cut It in any shape you desire
Coat With All Purpose Flour / Maida
Coat With Eggs
Coat With Bread Crumbs Well
Repeat Same Process Again
You Can Also Freeze Them For Later Use
Oil For Frying
Fry Chicken Nuggets In Hot Oil On Medium Flame
Fry Both Sides Till Golden
Chicken Nuggets Ready To Serve
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